Ferris State University

Address:

1319 Cramer Circle
Big Rapids, MI 49307

Phone:

231-591-2382

Website:

http://catalog.ferris.edu/programs/439/

Company Information:

The hotel and restaurant industry leads the service segment of our economy with continued expansion and opportunities abounding. Students are prepared for management in all areas, including sales and marketing, rooms division, food and beverage divisions, facilities operations and more. This is accomplished by course work that combines theory with authentic hands-on learning experiences. This degree is for those individual that want a strong business restaurant and hotel degree. Students have numerous opportunities to interact with hotel and restaurant industry professionals, as they are regular guest speakers in classes. There are numerous field trips taken to such places as: Hospitality distributors and manufacturing site tours, hotel and restaurant site tours, and hospitality conferences to name a few. The program has an industry advisory board made up of professionals from across the spectrum of the hospitality industry. This networking provides students with an abundance of employment opportunities. The placement rate of graduates nears 100% annually.

More than 20 scholarships are available in the hospitality programs. The awards are based on scholastic accomplishment, industry experience, extracurricular activities, career aspirations, and need. In addition to course work, the program requires a minimum of two 400-hour internships (paid work experience), which is often completed with the nation's finest hotels, leading restaurants, club operations, a

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