Johnson & Wales University

Since 1973, our culinary education has evolved to be the most respected in the world, creating chefs who are leaders in the field. From our International Baking & Pastry Institute, the first of its kind in the world — to our unique culinary nutrition program, the first of its kind to receive accreditation by the American Dietetic Association — J&W continues to set the standard for culinary education and excellence.

We offer the broadest selection of culinary-related majors and a world of exciting career options in the fast-growing culinary and hospitality industries.

Johnson & Wales University
College of Culinary Arts
Admissions Representatives - USA